Should i marinate my filet mignon

Rating: 4 stars. Very good marinade. I only had garlic salt, and it was a mistake to use it. The garlic salt made the marinade too salty, definitely make sure you use garlic powder as the resipe calls for!

Otherwise the flavor was pretty great! This recipe is Awesome. This is good, but I have been doing the "exact ingredients for over 20 years. You "do not" need to blend ingredients in a blender at all.

In fact, if, after tasting "mixture", it seems "to strong for your taste buds", just an a little water to it. I also always add "a little oil or canola oil" to the mixture it depends how much you make, but "at least a tablespoon". I subsitute lemon juice with "rice flavored vinegar or wine vinegar.

Be sure "not to over due the acidic ingredients lemon or vinegars If you have "fresh basil leave handy, instead of dry.. I always "freeze "fresh basil leaves" in a ziploc baggie, to have handy in the house.

Just crush the leaves once from, grab a handful to add to your "marinades or pasta sauces. Makes a "huge difference in flavor. Sometimes, instead of "soy", I'll use Terriyaki sauce instead, or sometimes "a little of each". Especially with "pork tenderloins. Even throw in chopped green onions. Once you are "comfortable making your own marinades, "the "skys the limit". You also , if a tender cut of meat like pork or beef or venison tenderloin", do not have to marinate "more than a half hour".

Marinades will stay in a glass jar up to a week, if you do not have time to do it "daily". I send up a batch with my husband went he goes hunting Read More.

Excellent Marinade. I actually didn't add the last 4 ingredients. I marinated 4 large Ribeyes for about hours and the steaks were delicious, best I've ever cooked. My husband took one of the steaks to work 2 days later and microwaved it for lunch. He was concerned that it might be dry or tough and said it tasted even better. Great recipe. Thanks for sharing. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Highly reccommend this recipe. I send up a batch with my husband went he goes hunting.

Back to Recipe Review this recipe. There are many options available for giving your filet mignon a boost in flavor. Brining offers a simple ingredient list of just salt. It allows you to add moisture to your filet by soaking it in salty water but be careful not to add too much water because it will leave your steak bloated and offset its delicious flavor.

Many enjoy using a dry rub , working the seasoning of choice into the steak and allowing it to sit for a while as the flavors sink into the meat. However, a filet mignon marinade can enhance the tender, juicy flavor of your steak. Since a filet is known for its tenderness and light flavor, a marinade is the way to go if you are wanting to enhance that flavor just enough to please the taste buds without it being too strong. Choosing the correct steak marinade can make or break your dish, so we have done the work for you.

Make sure the meat you have selected is prime or choice, you want nothing but the best for your special occasion. Next, it is time to make the marinade. Start by combining the following ingredients, they will come together for a delightful flavor for your steak.

Mix them all together in a medium-sized bowl and whisk until thoroughly combined. Now that your ingredients are all mixed together, it is time to marinade the meat.

While this may sound intimidating, it is actually quite simple. Before you get started, if you are concerned with tenderness, you can always add a bit of lemon juice in order for the acid to help tenderize the meat, although with a grilled filet mignon, that is typically not a problem. When the marinade is ready, place the steaks in the same bowl, or even a Ziplock bag, with the filet mignon marinade and allow them to soak — or marinate — for two hours.

It is recommended longer for steaks of less tenderness, but for a filet mignon, less is more. Make sure to leave the marinade out on the kitchen counter at room temperature. The steak needs to be neither hot nor cold when it is ready to be grilled.

This is the longest part of the process, but fortunately, it also is the easiest. Download This Recipe. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Filet Mignon Marinade downloads. Perfect filet and simple!

Simply delicious! I loved it so much and it tasted like i was eating it at a restaraunt. Tasted like i was eating at a reasuraunt. Thanks for the simple easy to follow directions.

Simple, fast and easy with quality results…? First time cooking fillet on the grill followed the receip to the tee Lola came out perfect. Thanks so much really enjoyed the steaks. Even so, guidelines are excellent. Thank you so much for sharing this. Awesome simple delicious way to cook your steaks!!!

Momma Mia! Tried your recipie for the first time last week. They were perfect! Worked like a charm, thank you. Started as a standard sunday cracking open a cold one with the boys. I threw these babies on the grill and within a minute all of the boys were enthralled- I believe I even saw one of them forget to respect women for a brief moment. Thank you SO much! I followed your instructions almost to the letter…. WELL, the filets tasted like they were done in a restaurant…. SO tender and delicious!

I never grilled filets before and was afraid I would ruin them. I am now a grilled filet queen thanks to you! Always my go to grilling companion. This method Never fails me! Many thanks. Made this last night. Only put fresh ground pepper on them. Anyway I cooked them 3 min per each move of the steak 6 min per side since the outsides were still rare I then tipped them on their sides and rolled them on the grill til outside was browned about 2 more minutes.

Let rest very important! Everyone raved! It melted in your mouth!