What does sweating food mean
Also, almost all oils will be smoking like crazy before you get to bad temperatures for nonstick coatings; burning oil isn't usually the goal for saute. Also, when you say "bottom layer limp", what do you mean by "limp"? Sorry if I am not too familiar with these terms. Athanasius, what are Maillard reactions, and what is caramelization, from a practical and chemistry perspective? How do you distinguish between these two in professional cooking and home cooking?
Athanasius You are right that you don't need wicked hot for caramelization, but when you do it to the point where it would burn if it doesn't jump French: saut all the time, then it is called "saute". It is a very special process of caramelization, just like torching is another special process of caramelization.
If you do what you describe, with mid-temperature range and no smoking oil, this is a perfectly good way to caramelize food, but it is not the original meaning of "saute". It is the European equivalent of wokking, if you will.
JackMaddington "Maillard" is a reaction between a protein and a carbohydrate, "caramelization" is a reaction in which a sugar is pyrolized by itself. Both lead to a tasty brown crust, and there is no difference in terminology between home cooking and chemistry in fact, most home cooks don't know about Maillard. Show 2 more comments. Sign up or log in Sign up using Google. Sign up using Facebook. Sign up using Email and Password. But sometimes, sweating while eating is a side effect of a medical condition other than Frey syndrome.
Examples of other conditions that doctors know can cause sweating while eating include:. Each of these conditions can affect how nerves transmit messages to each other. One way you can start to help prevent sweating while eating is to keep a journal. For about a week, record:. Review this information at the end of the week to determine whether there are any food patterns that cause you to sweat more.
You can try to eliminate these foods to see if refraining from eating thems reduce your sweating. Keeping some items on hand to reduce sweat and moisture on your face can help, too.
Examples include tissues or blotting papers. Several prescription approaches are available. Examples include prescription-strength antiperspirants applied to the face or other sweating areas, or taking medications called anticholinergics to reduce sweating.
Doctors may also use Botox in an off-label fashion. A doctor will inject Botox into key areas to keep sweating at bay. Sweating while eating can occur under a number of circumstances. You can try at-home measures and see your doctor for treatment ideas. The most important thing to remember is that there are interventions that can help you. Excessive head and face sweating is called craniofacial hyperhidrosis. It occurs when your sweat glands are overactive and produce more sweat than is….
People who suspect that their gustatory sweating is a result of an underlying condition should speak to their doctor about any other symptoms they experience. Gustatory sweating is considered to be a harmless condition. Some people find that they can deal with the symptoms with no need for medical intervention. Where the sweating is profuse and a cause for embarrassment, people may want to treat their symptoms. It is also important that people seek medical attention if profuse sweating is unexplainable, as it could indicate an underlying condition.
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How do you prevent sweating after eating? Medically reviewed by Stacy Sampson, D. Overview Causes Seeing a doctor Treatment Outlook Gustatory sweating is sweating that occurs on the forehead, scalp, neck, and upper lip while eating, talking, or thinking about food. Regular sweating after eating vs. Share on Pinterest Sweating on the face, neck, or scalp during or after eating is relatively common. Back to Recipes Vegetarian dinners Quick vegetarian See more.
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