Why drink ionised water

Free radicals have been scientifically proven to cause cellular and DNA damage that contribute to aging and can lead to the onset of various diseases. Water molecules come in clusters rather than single molecules. Tap water which is under pressure has very large clusters of molecules. The ionization process breaks the electrical bonding of water molecules and restructures the water down to about molecules per cluster.

This smaller cluster size means that the water can be more easily absorbed into the cells, thereby providing superior hydration for the body and helping to dissolve and flush out acidic solid waste and toxins that have accumulated in the body. The contents of this website are provided for educational purposes only and are not intended to diagnose, treat, cure, or prevent any disease or health condition. The information provided herein should not be considered as a substitute for the advice of a medical doctor or other healthcare professional.

Furthermore, although several clinical studies have been conducted on the effects of ionized water, water ionizers have not been evaluated by Health Canada nor by the U. This is a good level for:. The lowest level acidic water is a pH4. Cooking with Acidic Water: Due to its constricting effect, acidic water has a wide range of cooking uses:. It works as an agent to sterilizing, preventing odours and whitening.

It removes unseen germs. Soak chopping boards, dishcloths, knives in acidic water for minutes once a week and you will have a fresh kitchen. Brushing teeth and shaving:. Sterilization Effect: Acidic water is an effective agent for sterilizing bug bites to ease itching and also disinfects them.

Flower Arrangement: Coat the stem of the flowers into diluted acidic water. This helps the flowers to be fresher for a longer time. Copyright ionza. All Rights Reserved.

Sitemap All prices are in NZD. Please wait Shopping Cart. Celebrities using ionised alkaline water Water - The Great Mystery - a documentary Water ionisers on the move into Medical and Health clinics Disclaimer Holistic Cancer Congress FAQ Frequently asked questions Features of ionised alkaline water, and its effects on the body Uses of ionized water Glossary Why is ionised water so valuable for our health and wellbeing?

Home FAQ Uses of ionized water. It is an ideal friend to offer our body preventative aids for health care. As drinking water it tastes lovely soft, and is easy to drink. Uses of alkaline water: The lowest level alkaline ionized water is pH 8. This level is great for: Cooking Soup Washing Vegetables and Fruit Cooking Meat and Rice It balances the acidity in food, - so when you're cooking acidic food, use this level. It is a good level for: Taking medication.

Doctor's recommend neutral water so it doesn't interact with your meds. Beverages - Coffee or Tea: Alkaline water eliminates the bitter and astringent taste of coffee and tea, while enriching the smooth taste and aroma. Tea: alkaline water will make the colour of the tea vivid, lessen the astringency, and make it mellow and delicious.

It's one of the most important benefits of ionized water. Molecular hydrogen has been found to be the most powerful and safe antioxidant there is for fighting free-radicals. Alkaline water can be created in other ways, but when it is, it doesn't have molecular hydrogen antioxidants.

Watch out for this. That water would be oxidizing, which could damage one's health. Hundreds of studies have proven the benefits of ionized water over and over. Molecular hydrogen is the smallest, most natural, and most lipid-soluble of the antioxidants. Hydrogen antioxidants penetrate the blood-brain barrier.

One can actually sense this happening. Quite often after drinking ionized water I will experience a wave of mental clarity, almost immediately.

It is a very healthy sensation, and one of the many wonderful things I love about ionized water. Oxidation: Oxidation is what's happening to the apple in this picture or to iron when it rusts. ORP means "oxidation reduction potential", which can be measured with a meter. Oxidation happens inside our bodies all the time and contributes to diseases. Oxidation is a chemical reaction. A free radical is an unbalanced molecule with an unpaired electron. It needs another electron to be stable and steals it from your cells.

Ionized water produces millions of extra electrons negative ORP , and so it is able to neutralize free-radicals and repair cell damage. In other words it has a high oxidation reduction potential. This negative charge gives us another benefit of the ionized water. The minerals in ionized water are more bio-available because of the negative charge. Forty years of research shows that ionized water is harmless, while at the same time very beneficial to health in its various applications.

So many people wait till they have a disaster or get cancer or other really serious disease before they take the time and energy to make a change! Take any illness [even a little allergy or being a little over-weight] as a sign [that change is needed]. Don't wait for a disaster! As a matter of fact I had my own near disaster. In the year before buying my first water ionizer I think I spent more in doctor bills [trying to cure things the doctor ended up telling me were allergy-related] than I did on my first alkaline water machine.

Obviously diseases don't just pop up spontaneously. In many cases they develop over a long period of time, with only a few little symptoms here and there. Any symptoms are signs that preventative change is needed. Drinking ionized alkaline water benefits anyone. I've seen how it helped me raise my children, without allergies and free of typical childhood illnesses. The list of alkaline ionized water remedies that I can personally relate to is extensive. I've seen conditions such as spider veins, headaches, ear aches, throat soreness, congestion, acid re-flux, gout, constipation, acne, colds, allergies, and almost "you name it", go away and stay away because of drinking ionized water.

See my testimonial. Cancer starts with the acidification of cells. People tend to eat meals that are too acidic; it's really hard these days not to. This makes our bodies overly acidic, which could lead to sickness and disease. Our blood will always be about 7. We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission.

You may have heard various health claims about alkaline water. But what exactly is alkaline water, and why all the hype? The pH level is a number that measures how acidic or alkaline a substance is on a scale of 0 to For example, something with a pH of 1 would be very acidic and something with a pH of 13 would be very alkaline.

Alkaline water has a higher pH level than regular drinking water. Because of this, some advocates of alkaline water believe it can neutralize the acid in your body. Normal drinking water generally has a neutral pH of 7. Alkaline water typically has a pH of 8 or 9. Alkaline water must also contain alkaline minerals and negative oxidation reduction potential ORP.

ORP is the ability of water to act as a pro- or antioxidant. The more negative the ORP value, the more antioxidizing it is. Alkaline water is somewhat controversial. Differences in research findings may be related to the types of alkaline water studies. According to the Mayo Clinic , regular water is best for most people.

They state that there is no scientific evidence that fully verifies the claims made by supporters of alkaline water. However, there are a few studies that suggest alkaline water might be helpful for certain conditions. For example, a study found that drinking naturally carbonated artesian-well alkaline water with a pH of 8.